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Katerina's Keftedes

meatballs flavored w/cumin and mint, plus a dollop of tzatziki

$16

Feta psiti

baked w/tomato, topped with caramelized onions,sunflower seeds & thyme

$14

Octopus

slow - cooked and tossed with red onion, bell pepper, capers, parsley (GF)

$23

Loukaniko

grilled house - made sausage w/ cream of cauliflower + pita

$19

Grilled Calamari

fava purée, capers, parsley, ladolemono (GF)

$19

Stuffed Calamari

Greek-style stuffing with spinach, feta & dill

$21

Tiger Shrimp in a Nest

tucked in a kataifi/phyllo nest, topped w/feta mousse, sautéed cherry tomatoes + mint

$18

Tomato keftedes

w/served feta mousse

$16

Smoked eggplant pie

rolled in phyllo pastry w/graviera cheese, feta & mint

$16

Gigantes

Greek "ginormos" lima beans slow - cooked in tomato, onion, celery blend

$14

Tuna Tartare

beautifully wrapped in raw zucchini slices and flavored w/thyme, lemon zest, chives & evoo

$24

Drunk mussels

steamed in ouzo and fresh tomato juice

$18

Tzatziki

done the traditional way

$10

Kafteri

spicy feta w/cognac + red peppers

$10

Melitzanosalata

chunky roasted eggplant with florina peppers, garlic & onion

$10

tarama

Greek caviar mousse

$10

Dips -- All In

a "flight" of dips

$23

Horiatiki

tomato, red onion, green bell pepper, cucumber, kalamata olives & feta(GF)

$21

beet salad

w/asparagus, walnuts + oranges (GF, VG)

$17

Marouli

chopped romaine hearts, crumbled feta, dill, scallions, evoo & red wine vinegar

$18

Zucchini Salad

w/ evoo lime & mint dressing

$16

20oz Short - bone in Rib Eye

dry aged 28 days

$62

10oz Filet mignon

$48

32oz Porterhouse for Two

dry aged 28 - 32 days. price m/p

8oz Hanger Steak

$31

Grilled Lamb chops

served w/ lemon potatoes & feta mousse (GF)

$49

JBF Burger Project

aged ground beef, mushroom, metsovone smoked cheese, slaw, butterhead lettuce, crispy shallots

$28

Mountainthief's Kleftiko*

slow - roasted leg of lamb w/potatoes, carrots, tomato & feta in parchment (GF)

$42

Roasted Chicken

spins on the spit for hours with a marinade mix of med sea salt, pepper and taygetos mountain oregano (GF)

$48

$26

Dancing Lamb* (She's a diva)

7 - 8:30 is best time to eat off the spit to enjoy chef's custom cut of mouthwatering, tender lamb, , topped with crispy, crackling skin (GF)

$51

Vegetable moussaka

Greek "lasagna" bechamel - topped and piled high with eggplant, zucchini, potato, melted cheese, onions + marinara

$28

Whole Branzino

grilled mediterranean sea bass. Easy starter fish for scaredy cats

$33

Branzino for two

price m/p

Red Snapper for two

price m/p

Salmon

grilled w/ baby kale, cherry tomatoes, sweet anise-tarama reduction & butter

$33

Psari Plaki

cod fillet baked with zucchini, baby potatoes, tomato & parsley

$35

King prawn

served over squid ink pasta in a ouzo reduction, fresh tomato sauce

$47

Charcoal grilled king prawn

w/ saffron - infused ladolemono $58/lb

Fries

w/ med sea salt, oregano (GF) OR feta with truffle oil

$9

$12

Oven - Roasted baby marble potatoes

citrus - infused w/ thyme, oregano (GF, VG)

$10

Mac 'N' Tiri

mac 'n' cheese with kefalograviera

$12

sautéed mushrooms

steakhouse staple so good you'll think it's dessert (GF)

$10

brussels sprouts

crispy w/ lemon vinaigrette (GF, VG)

$12

baby zucchini

simply blanched w/lime zest + mint (GF, VG)

$10

Horta

steamed garden greens w/lemon vinaigrette

$12

Asparagus

dressed with evoo & lime zest

$12