pan - seared angus meatballs on a bed of ouzo infused tzatziki
$16
or think grilled cheese w/o bread; kefalograviera seared and sautéed with evoo
$18
slow - cooked and tossed with red onion, bell pepper, capers, parsley
$23
grilled house - made sausage with mustard dipping sauce and mixed greens
$19
with roasted red pepper, oregano, lemon and evvo dressing
$21
done the traditional way
$10
a lotta of feta with a kick of jalapeño, balanced with grilled bell pepper and tomato
$10
roasted eggplant with florina peppers, garlic, onion
$10
a Merakia specialty with chicken, yogurt, walnut and smoked paprika -- better than chopped liver
$10
a "flight" of dips
$23
classic Greek salad
$21
arugula, cherry tomato, red onion, house - made parmesan chips, lemon- evvo dressing
$26
dry aged 28 days
$62
$56
$48
dry aged 28 - 32 days
$31
$65
mountain herbs, lemon potatoes
$49
slow - cooked lamb stew with two cheeses nestled in a karveli bread bowl (read about it)
$38
spins for hours with a marinated with a mix of med sea salt, pepper and taygetos mountain oregano
$48
$26
7 - 8:30 is best time to eat off the spit to enjoy chef's custom cut of mouthwatering, tender lamb, , topped with crispy, crackling skin
$48
grilled mediterranean sea bass. Easy starter fish for scaredy cats
$38
oven - baked medley of eggplant, zucchini, carrots and tomato topped with feta
$21
pan - seared with lemon and olive oil + a side of oven roasted vegetables
$33
Greek "lasagna" bechamel - topped and piled high with eggplant, zucchini, potato, melted cheeses, onions & marinara
$24
sprinkled with a good dose of med sea salt, oregano OR melted kefalograviera, bacon +cheese
$9
$14
classic, not boring
$9
very, very healthy steamed rustic dandelion greens, swiss chard, olive oil, lemon
$10
ragoût of string beans, potato, carrots, onion, tomato
$12
pure comfort with spinach and rice mixed and slow - cooked with aromatics and leeks, onion, tomato
$11
citrus - infused and lip - smacking
$10
mac 'n' cheese with kefalograviera, cheddar and feta
$12
steakhouse staple so good you'll think it's dessert
$10
truffle oil
$11
oven - baked medley of eggplant, zucchini, carrots and tomato topped with feta
$11
Mountainthief Kleftiko originates from the klephts (thieves) who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors and smells and avoid being caught!
pan - seared angus meatballs on a bed of ouzo infused tzatziki
$16
or think grilled cheese w/o bread; kefalograviera seared and sautéed with evoo
$18
slow - cooked and tossed with red onion, bell pepper, capers, parsley
$23
grilled house - made sausage with mustard dipping sauce and mixed greens
$19
with roasted red pepper, oregano, lemon and evvo dressing
$21
done the traditional way
$10
a lotta of feta with a kick of jalapeño, balanced with grilled bell pepper and tomato
$10
roasted eggplant with florina peppers, garlic, onion
$10
a Merakia specialty with chicken, yogurt, walnut and smoked paprika -- better than chopped liver
$10
a "flight" of dips
$23
classic Greek salad
$21
arugula, cherry tomato, red onion, house - made parmesan chips, lemon- evvo dressing
$26
dry aged 28 days
$62
$56
$48
dry aged 28 - 32 days
$31
$65
mountain herbs, lemon potatoes
$49
slow - cooked lamb stew with two cheeses nestled in a karveli bread bowl (read about it)
$38
spins for hours with a marinated with a mix of med sea salt, pepper and taygetos mountain oregano
$48
$26
7 - 8:30 is best time to eat off the spit to enjoy chef's custom cut of mouthwatering, tender lamb, , topped with crispy, crackling skin
$48
grilled mediterranean sea bass. Easy starter fish for scaredy cats
$38
oven - baked medley of eggplant, zucchini, carrots and tomato topped with feta
$21
pan - seared with lemon and olive oil + a side of oven roasted vegetables
$33
Greek "lasagna" bechamel - topped and piled high with eggplant, zucchini, potato, melted cheeses, onions & marinara
$24
sprinkled with a good dose of med sea salt, oregano OR melted kefalograviera, bacon +cheese
$9
$14
classic, not boring
$9
very, very healthy steamed rustic dandelion greens, swiss chard, olive oil, lemon
$10
ragoût of string beans, potato, carrots, onion, tomato
$12
pure comfort with spinach and rice mixed and slow - cooked with aromatics and leeks, onion, tomato
$11
citrus - infused and lip - smacking
$10
mac 'n' cheese with kefalograviera, cheddar and feta
$12
steakhouse staple so good you'll think it's dessert
$10
truffle oil
$11
oven - baked medley of eggplant, zucchini, carrots and tomato topped with feta
$11
Mountainthief Kleftiko originates from the klephts (thieves) who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors and smells and avoid being caught!
pan - seared angus meatballs on a bed of ouzo infused tzatziki
$16
or think grilled cheese w/o bread; kefalograviera seared and sautéed with evoo
$18
slow - cooked and tossed with red onion, bell pepper, capers, parsley
$23
grilled house - made sausage with mustard dipping sauce and mixed greens
$19
with roasted red pepper, oregano, lemon and evvo dressing
$21
done the traditional way
$10
a lotta of feta with a kick of jalapeño, balanced with grilled bell pepper and tomato
$10
roasted eggplant with florina peppers, garlic, onion
$10
a Merakia specialty with chicken, yogurt, walnut and smoked paprika -- better than chopped liver
$10
a "flight" of dips
$23
classic Greek salad
$21
arugula, cherry tomato, red onion, house - made parmesan chips, lemon- evvo dressing
$26
dry aged 28 days
$62
$56
$48
dry aged 28 - 32 days
$31
$65
mountain herbs, lemon potatoes
$49
slow - cooked lamb stew with two cheeses nestled in a karveli bread bowl (read about it)
$38
spins for hours with a marinated with a mix of med sea salt, pepper and taygetos mountain oregano
$48
$26
7 - 8:30 is best time to eat off the spit to enjoy chef's custom cut of mouthwatering, tender lamb, , topped with crispy, crackling skin
$48
grilled mediterranean sea bass. Easy starter fish for scaredy cats
$38
oven - baked medley of eggplant, zucchini, carrots and tomato topped with feta
$21
pan - seared with lemon and olive oil + a side of oven roasted vegetables
$33
Greek "lasagna" bechamel - topped and piled high with eggplant, zucchini, potato, melted cheeses, onions & marinara
$24
sprinkled with a good dose of med sea salt, oregano OR melted kefalograviera, bacon +cheese
$9
$14
classic, not boring
$9
very, very healthy steamed rustic dandelion greens, swiss chard, olive oil, lemon
$10
ragoût of string beans, potato, carrots, onion, tomato
$12
pure comfort with spinach and rice mixed and slow - cooked with aromatics and leeks, onion, tomato
$11
citrus - infused and lip - smacking
$10
mac 'n' cheese with kefalograviera, cheddar and feta
$12
steakhouse staple so good you'll think it's dessert
$10
truffle oil
$11
oven - baked medley of eggplant, zucchini, carrots and tomato topped with feta
$11
Mountainthief Kleftiko originates from the klephts (thieves) who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors and smells and avoid being caught!
slow - cooked and tossed with red onion, bell pepper, capers, parsley
$19
spinach, feta, and leek pie w/ a side of greens
$15
fried OR grilled with roasted red pepper, oregano, + herb - infused lemon/evoo dipping sauce
$21
pan-seared meatballs resting on a bed of tzatziki
$16
vine - ripened tomato and yadda yadda
$18
romaine, thinly sliced lamb, feta, egg, bacon, avocado, cucumber, tomato
$19
arugula, tomato, house - made parmesan chips, evoo
$26
wild arctic char or shrimp
$10
done the traditional way
$10
a lotta feta with jalapeños, balanced with grilled bell pepper and tomato
$10
roasted eggplant with florina peppers, garlic, onion
$10
a merakia specialty with chicken, yogurt, walnut and smoked paprika; better than chopped liver
$10
a "flight" of 4 dips
$23
*Kleftiko is said to originate from the word klephts (Thieves) who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors
greek style burger, toasted baguette, topped with feta and a side of tzatziki + fries
$18
bêchamel - topped greek "lasagna" piled high with eggplant, zucchini, potato, melted cheeses, onions & marinara
$21
pan - seared with a side of oven - roasted vegetables
$29
grilled Mediterranean sea bass w/ seasonal vegetables
$38
shrimp and arctic char tossed with garlic, white wine + evoo
$24
half or whole chicken with lemon roasted potatoes and mixed greens
$26
$48
mountain herbs, lemon potatoes
$38
$62
$56
$31
$48
$65
signature kleftiko* wrapped in a house-made tortilla, smothered with warmed greek cheeses, bell peppers, tomato and onion
$19
ciabatta, avocado, kale, tomato, onions, secret sauce
$18
ciabatta, romaine hearts, cucumber, tomato, onions and olives with feta dressing
$19
Ask about our house - made steak sauces
classic
$8
hand - cut, citrus- infused
$8
market selection topped with feta
$9
oven - baked medley of eggplant, zucchini, carrot and tomato topped with feta
$9
$17
sprinkled with med sea salt, oregano OR topped with melted kefalograviera, + crispy bacon
$8
$13
very, very healthy steamed rustic dandelion greens, swiss chard, olive oil, lemon
$8
pure comfort with spinach + rice slow-cooked with aromatics and leeks, onion, tomato
$9
steakhouse staple; so good you'll think it's dessert
$9
mac 'n' cheese with kefalograviera, cheddar and feta
$10
ragoût of string beans, potato, carrots, onion, tomato
$10
drizzled with truffle oil
$9
classic
$11
topped with walnuts and black cherry preserve
$9
custard wrapped in crispy phyllo
$11
daily selection
$9
greek walnut and honey cake
$12
dark chocolate & buttery biscuit confection
$11
asparagus and house - made croutons
tomato, basil, lime, scallions + evoo
feta, tomato, kalamata olives, cucumber, green pepper + olive oil
pan-seared angus meatballs resting on a bed of tzatziki
mediterranean sea bass with lemon potatoes + market vegetables
bechamel topped eggplant, zucchini, potato, melted cheese, onions + marinara
Greek - style burger, toasted baguette, topped with feta with a side of tzatziki + fries