Menus
Small Stuff
-
Katerina's Keftedes
yiayia's meatball recipe w/mint, cumin, plus a dollop of tzatziki
$16
-
Feta psiti
baked w/tomato, topped with caramelized onions
$14
-
Merakia Octopus
slow - cooked and tossed with red onion, bell pepper, capers, parsley (GF)
$23
-
Loukaniko
grilled house - made sausage w/ cream of cauliflower + pita
$19
-
Grilled Calamari
dressed with capers, parsley + fava (GF)
$19
-
Beef (or Beet) Carpaccio
thyme, chives, parsley mousse and topped with graviera flakes + lemon vinaigrette(GF)
$24
$16
-
Vegetable Kefte + yogurt dips
zucchini w. scallions, mint, feta /// tomato w/capers,thyme, oregano (VG) /// revithia w/onion, cumin, parsley (GF) /// cheese w/potato, feta, graviera
$18
-
Shrimp in Ouzo
tucked in a kataifi nest, topped w/feta mousse, sautéed cherry tomatoes + mint
$18
Dip In
-
Tzatziki
done the traditional way
$10
-
Kafteri
spicy feta w/cognac + red peppers
$10
-
Melitzanosalata
roasted eggplant with florina peppers, garlic, onion
$10
-
fava
puréed yellow split peas + lemon, evoo
$10
-
Dips -- All In
a "flight" of dips
$23
Rabbit Food
-
Horiatiki (remember -- no lettuce)
classic Greek country salad (GF)
$21
-
merakia salad
baby greens, pomegranates, crab apples, almonds, manouri cheese bites + house-made grape vinaigrette (GF)
$20
-
beet salad
w/asparagus, walnuts + oranges (GF, VG)
American greats
locally sourced, grass-fed and antibiotic-free-
20oz Short - bone in Rib Eye
dry aged 28 days
$62
-
16oz USDA prime Ny Strip
$56
-
10oz Filet mignon
$48
-
32oz Porterhouse for Two
dry aged 28 - 32 days
-
8oz Hanger Steak
$31
Spit & Sigs
locally and/or organically sourced meat grass-fed and antibiotic-free lamb-
Grilled Lamb Chops
w/lemon potatoes, mountain herbs + feta mousse
$49
-
Mountainthief's Kleftiko*
slow - roasted leg of lamb w/potatoes, carrots, tomato + feta in parchment (GF)
$42
-
Roasted Chicken
spins on the spit for hours with a marinade mix of med sea salt, pepper and taygetos mountain oregano (GF)
$48
$26
-
Dancing Lamb* (She's a diva)
7 - 8:30 is best time to eat off the spit to enjoy chef's custom cut of mouthwatering, tender lamb, , topped with crispy, crackling skin (GF)
$48
No Meat Tonight Please
-
Whole Branzino
mediterranean sea bass. Easy starter fish for scaredy cats
$38
-
Wild Arctic Char
pan - seared, served with tarama mousse, baby zucchini (GF)
$33
-
Vegetable Moussaka
Greek "lasagna" bechamel - topped and piled high with eggplant, zucchini, potato, melted cheese, onions + marinara
$21
-
roasted revithia
oven-roasted garbanzo beans w/red + green peppers, carrots, leeks, parsley, combined w/ slow -cooked red sauce (a bit spicy) (VG,GF)
$21
$11
Share + Share Alike
-
Fries
sprinkled with a good dose of med sea salt, oregano (GF) OR feta with truffle oil
$9
$12
-
Oven - Roasted baby marble potatoes
citrus - infused w/ thyme, oregano (GF, VG)
$10
-
Mac 'N' Tiri
mac 'n' cheese with kefalograviera
$12
-
sautéed mushrooms
steakhouse staple so good you'll think it's dessert (GF)
$10
-
brussels sprouts
crispy w/ lemon vinaigrette (GF, VG)
$12
-
cauliflower gratin
w/graviera bechamel
$11
-
baby zucchini
simply blanched w/lime zest + mint (GF, VG)
$10
Mountainthief Kleftiko originates from the Greek klephts (thieves) who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal in the flavors but hide the smells to avoid being caught!
first course
small stuff-
Merakia octopus
w/ lentil salad, carrots, scallion, roasted red peppers, parsley + orange vinaigrette (gf)
$19
-
beet salad
w/asparagus, walnuts + fresh orange (gf)
$19
-
calamari
grilled w/capers + parsley dressing (gf)
$19
-
shrimp in ouzo
tucked in a kataifi nest, topped w/feta mousse, sautéed cherry tomatoes + mint
$18
Dip In
-
tzatziki
done the traditional way (gf)
$10
-
kafteri
a lotta spicy feta w/ yogurt, cognac + red peppers
$10
-
melitzanosalata
chunky roasted eggplant with peppers, garlic, onion (gf)
$10
-
fava
puréed yellow split peas w/ lemon + olive oil (gf)
$10
-
Dip All In
a "flight" of all 4 dips
$23
*Kleftiko is said to originate from the word klephts (Thieves) who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors
Main
locally and/or organically sourced meat grass fed and antibiotic - free lamb-
Wild Arctic Char
pan - seared with tarama mousse + baby zucchini (GF)
$33
-
Whole roasted Branzino
Mediterranean sea bass w/ beet salad (gf)
$38
-
roast chicken
half or whole chicken with lemon roasted potatoes (gf)
$26
$48
-
Grilled Lamb Chops
w/fries + feta mousse (GF)
$38
-
20 oz short - bone dry aged rib eye
$62
-
8 oz hanger steak
$31
Between The Bread
served with mixed greens-
roasted chicken
avocado, arugula, tomato, roasted red pepper
$18
-
Oven-roasted Lamb
w/mustard aioli, tomato, spinach, caramelized onions
$19
-
graviera
greek cheese w/pickled cucumber, frisée + olive tapenade
$15
Ask about our house - made steak sauces
sides
share + share alike-
oven - roasted lemon potatoes
hand - cut, citrus- infused
$8
-
Fries or Dec.a.dent Fries
sprinkled with med sea salt, oregano OR topped with feta + truffle oil
$8
$11
-
brussels sprouts
crispy w/lemon and olive oil
$8
dessert
-
greek yogurt
topped with walnuts and black cherry preserve
$9
-
karidopita
greek walnut and honey cake
$12
-
kormos
dark chocolate & buttery biscuit confection
$11
-
lemon pie
lime meringue and agave crumble
$13
-
portokalopita
traditional orange phyllo cake
$12
monday- friday 12 pm-3 pm
First Course
(choose one item)-
Braised lamb bruschetta
tomato, thyme, lime, scallions + olive oil
-
horiatiki
vine-ripened tomatoes, cucumbers, onions, green peppers topped with feta and olive oil
-
Katerina’s keftedes
yiayia's pan-seared angus meatballs w/mint + cumin and aside of tzatziki
-
feta psiti
baked w/tomato + caramelized onion
-
vegetable kefte assortment w/ yogurt dips
zucchini w. scallions, mint, feta /// tomato w/thyme, oregano, capers (vg) /// revithia w/ cumin, onion, parsley (gf) /// cheese w/ potato, graviera, feta
-
loukaniko
grilled house-made sausage w/ cream of cauliflower + pita
Second Course
(choose one )-
grilled branzino fillet
mediterranean sea bass w/beet salad
-
Vegetable moussaka
greek "lasagna" bechamel - piled high w/eggplant, zucchini, potato, melted cheese, onions + marinara
-
mac 'n' tiri
greek mac 'n' cheese
-
biftekia
w/fries, greens + tzatziki