Menus
Small Stuff
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Katerina's Keftedes
yiayia's meatball recipe w/mint, cumin, plus a dollop of tzatziki
$16
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Feta psiti
baked w/tomato, topped with caramelized onions
$14
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Merakia Octopus
slow - cooked and tossed with red onion, bell pepper, capers, parsley (GF)
$23
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Loukaniko
grilled house - made sausage w/ cream of cauliflower + pita
$19
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Grilled Calamari
dressed with capers, parsley + fava (GF)
$19
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Beef (or Beet) Carpaccio
thyme, chives, parsley mousse and topped with graviera flakes + lemon vinaigrette(GF)
$24
$16
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Vegetable Kefte + yogurt dips
zucchini w. scallions, mint, feta /// tomato w/capers,thyme, oregano (VG) /// revithia w/onion, cumin, parsley (GF) /// cheese w/potato, feta, graviera
$18
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Shrimp in Ouzo
tucked in a kataifi nest, topped w/feta mousse, sautéed cherry tomatoes + mint
$18
Dip In
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Tzatziki
done the traditional way
$10
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Kafteri
spicy feta w/cognac + red peppers
$10
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Melitzanosalata
roasted eggplant with florina peppers, garlic, onion
$10
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fava
puréed yellow split peas + lemon, evoo
$10
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Dips -- All In
a "flight" of dips
$23
Rabbit Food
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Horiatiki (remember -- no lettuce)
classic Greek country salad (GF)
$21
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merakia salad
baby greens, pomegranates, crab apples, almonds, manouri cheese bites + house-made grape vinaigrette (GF)
$20
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beet salad
w/asparagus, walnuts + oranges (GF, VG)
American greats
locally sourced, grass-fed and antibiotic-free-
20oz Short - bone in Rib Eye
dry aged 28 days
$62
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16oz USDA prime Ny Strip
$56
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10oz Filet mignon
$48
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32oz Porterhouse for Two
dry aged 28 - 32 days
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8oz Hanger Steak
$31
Spit & Sigs
locally and/or organically sourced meat grass-fed and antibiotic-free lamb-
Grilled Lamb Chops
w/lemon potatoes, mountain herbs + feta mousse
$49
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Mountainthief's Kleftiko*
slow - roasted leg of lamb w/potatoes, carrots, tomato + feta in parchment (GF)
$42
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Roasted Chicken
spins on the spit for hours with a marinade mix of med sea salt, pepper and taygetos mountain oregano (GF)
$48
$26
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Dancing Lamb* (She's a diva)
7 - 8:30 is best time to eat off the spit to enjoy chef's custom cut of mouthwatering, tender lamb, , topped with crispy, crackling skin (GF)
$48
No Meat Tonight Please
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Whole Branzino
mediterranean sea bass. Easy starter fish for scaredy cats
$38
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Wild Arctic Char
pan - seared, served with tarama mousse, baby zucchini (GF)
$33
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Vegetable Moussaka
Greek "lasagna" bechamel - topped and piled high with eggplant, zucchini, potato, melted cheese, onions + marinara
$21
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roasted revithia
oven-roasted garbanzo beans w/red + green peppers, carrots, leeks, parsley, combined w/ slow -cooked red sauce (a bit spicy) (VG,GF)
$21
$11
Share + Share Alike
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Fries
sprinkled with a good dose of med sea salt, oregano (GF) OR feta with truffle oil
$9
$12
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Oven - Roasted baby marble potatoes
citrus - infused w/ thyme, oregano (GF, VG)
$10
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Mac 'N' Tiri
mac 'n' cheese with kefalograviera
$12
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sautéed mushrooms
steakhouse staple so good you'll think it's dessert (GF)
$10
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brussels sprouts
crispy w/ lemon vinaigrette (GF, VG)
$12
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cauliflower gratin
w/graviera bechamel
$11
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baby zucchini
simply blanched w/lime zest + mint (GF, VG)
$10
Mountainthief Kleftiko originates from the Greek klephts (thieves) who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal in the flavors but hide the smells to avoid being caught!